The Lakes Bar & Kitchen Presents: Supper Club

Thursday 29th February

Please note that this is an adults-only event

We are delighted to announce our first Supper Club of the year in collaboration with Guest Chef Koj, hosted by The Lakes by YOO and Relish Group.

The Supper Club combines a culinary and sensory experience designed to celebrate Japanese cuisine created by our guest Chef.

Koj, Chef, Educator and Author, champions Japanese cuisine. Following his MasterChef final appearance, he pursued accelerated training in Michelin-starred kitchens throughout the UK and Europe, eventually focusing on his father's cultural culinary traditions. As a personal chef, he has prepared meals for notable figures such as The Queen, Andrew Lloyd Webber, Eddie Redmayne, and various other celebrities. His restaurant garnered accolades and praise for its innovative take on Japanese food. In 2020, he released his debut book titled "No Sushi".

There's never been a more perfect time to gather loved ones to sample delicious food, delightful conversations, and the simple joy of community.
Please add any dietary requirements to the notes when booking. Vegetarian and vegan alternatives are available with prior notice.

Arrival drink
Kojinori
Koj's Signature G&T with lime and nori syrup

Nibble
Crispy shiitake, tonkatsu mayo

Appetisers
Edemame, Garlic oil
Padron Peppers, Yuzu
Aubergine agebitashi

Bao Bun
Koj Fried Chicken, sesame mayo, gem lettuce
Panko cauliflower, yuzu-pickled red onion, curry mayo (V)

Grazing dishes
Plaice, ume-miso butter, sea vegetables
Curly kale 'goma-ae', kimchi beansprouts, furikake rice
Spicy peanut miso aubergine (V)

Dessert
Baked yoghurt, rhubarb and ginger